When Worlds Collide

I have two blogs: that gluten-free one, which has been around for more than two years, and this shiny new one. My aim is to keep their subjects separate, which shouldn't be hard, since one is about gluten-free food and the other is about crime. How much could they possibly have in common?

More than you'd think, it turns out. Crime writer BV Lawson is also on a gluten-free diet, and she gave me a great interview that went up on the Gluten-Free Guidebook yesterday. That got me thinking about...