Reblogged from Afroculinaria:
An Open Letter to Paula Deen:
Dear Paula Deen,
So it’s been a tough week for you… believe me you I know something about tough weeks being a beginning food writer and lowly culinary historian. Of course honey, I’d kill for one of your worst days as I could rest myself on the lanai, the veranda, the portico (okay that was really tongue in cheek), the porch..whatever…as long as its breezy and mosquito-free.
Read more… 2,342 more words
An eloquent Open Letter to Paula Deen by an African-American culinary historian. It's a must read, if you have the time.
Published on June 27, 2013 06:01