A Distinct Island Favorite: Jerk Chicken

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A staple of Jamaican barbecue, when I first sampled jerk chicken in the U.S. Virgin Islands, I expected a combination of tropical flavors like pineapple and coconut with hints of teriyaki. Instead, jerk seasoning tastes more like a collision of Christmas with undercurrents of Mexican and Cuban cooking and a blast of heat.

 

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