Easy Sautéed Peas with Ham & Shallots

These peas are so good, you might think you’re eating junk food.

Easy Sautéed Peas with Ham & Shallots

1 bag frozen peas, thawed

1 package, diced ham

2 large shallots, thinly sliced

1 tablespoon light olive oil

salt & pepper to taste

Saute the shallots in oil in a medium-sized skillet, pan, pot, whatever you want to use, over medium-high heat, stirring frequently until caramelized (3-4 minutes). Add the ham and stir until lightly crisped (3-4 minutes or so). Add peas, and cook until hot (3-5 minutes...