Dear Readers: Please visit and bookmark my new web site, LangdonCook.com.
The site, though still in its first iteration and without any fancy design, is a big improvement on the blog in several respects. It now gathers together in one place information on foraging and cooking classes, writing workshops, talks and lectures, books, and other stuff—plus it has a complete archive of the Fat of
Published on June 19, 2013 07:47