Problem Solved

Sometimes it seems we grapple with problems that have obvious solutions. I’m not talking about world peace or the international monetary fund. But, come on, why do companies need to spend time and money attempting (and failing) to develop breakfast cereal that remains crunchy in milk? Listen to the way the cereal plinks against the glass bowl when it comes tumbling out of the box. Want to keep that crunch? Then doesn't it seem logical to avoid pouring a cup of liquid over the flakes?

I simply drink my milk from a glass, as I would at lunch or dinner. I eat the cereal and fruit separately, either with a spoon or as finger food. My flakes remain crunchy to the last bite. Works every time.

Carlene Havel,
Author of "A Hero's Homecoming" co-author “Daughter of the King”
http://goo.gl/s6EQS