How to Pit a Stone Fruit

One of summer’s many perks? Stone fruits–peaches, plums, apricots, and more–are approaching peak season. These fruits are delicious on their own or in salads, desserts, drinks, and even main dishes, but removing the pit can be, well, the pits. Here’s how to take the fuss out of the task: 1. Insert the edge of a sharp knife into the fruit […]

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Published on June 13, 2013 11:47
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