Mozza Moments: Spring Peas & Yogurt Cheese, Caramel Copetta with Marshmallow Sauce

IMG_7710


If California falls into the ocean some day, and I find myself living back in New York, you might think that Pizzeria Mozza would be the last place I’d miss with Franny’s and Roberta’s and all the other individual pie places (Motorino, Co., etc.) that would fill that gap. You’d be wrong, though, because Mozza is a lot more than a pizza restaurant. As Amateur Gourmet reader (and Raoul in “Phantom of the Opera”) Kyle Barisich said to me recently on Twitter, “I really think Mozza is LA’s finest restaurant.” Can’t say I disagree.


Click here to read the rest of this Amateur Gourmet post »




 •  0 comments  •  flag
Share on Twitter
Published on June 10, 2013 11:34
No comments have been added yet.


Adam D. Roberts's Blog

Adam D. Roberts
Adam D. Roberts isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Adam D. Roberts's blog with rss.