Radicchio hits the grill and gets drizzled with a honey-sweetened ginger dressing in this easy side salad recipe.


There was something about the way they looked that drew me to them, these deep purple variegated orbs sitting amongst a sea of green on the produce department. I added them to my cart without purpose. Once home, they nestled in the crisper drawer, getting cozy with the chioggia beets and rainbow chard that also caught my eye. A few bunches of ramps rounded out the renters, paying t...
   
    
    
    
        Published on June 07, 2013 12:50