Try this spicy salsa with chicken or fish. It would also be good with marinated tofu (try a citrus-based marinade).
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Raspberry Salsa
Yellow * Makes 2 cups
2 cups raspberries
1/4 cup finely chopped sweet onion
3 teaspoons chopped jalapeno pepper
1 clove garlic, chopped
1/4 cup cilantro (or mint)
1/2 teaspoon agave nectar
3 Tablespoons lime juice
Stir all ingredients in bowl and refrigerate 2 hours before serving.
Published on May 11, 2010 03:19