Bacon, Blue Cheese and Endive Salad

6 lettuce leaves, torn

1 heirloom tomato, diced

1/4 cup green peas, cooked and drained

2 piecesBelgianendive, torn

1/2avocado, diced

3 pieces bacon, cooked and shredded

1/2 oz. blue cheese, crumbled

Dressing:

1/2 lime, juiced

drizzlejalapeñoolive oil

drizzle pomogranite vinegar

celery salt, sprinkle

beau monde, sprinkle

sea salt, to taste

fresh ground black pepper, to taste