A bright and creamy yogurt avocado dressing pulls together this quinoa salad dotted with bits of bell pepper and served on a bed of fresh spinach. 


Let’s talk about lunch.
Back in grade school I started avoiding school lunch. I disliked standing in the line with my red paper ticket purchased that morning from a lady in a hairnet positioned behind a card table with a roll of red carnival tickets and a black metal box handing out rides on the lunch line express in exchange for your white envelope...
   
    
    
    
        Published on May 17, 2013 14:06