Carrot Soup for the Soul

Heath's Recipe for Delicious Carrot Soup

Ingredients:

Baby Carrots (use as many bags as necessary for the amount of soup you want to make – this is your base, plus the water to cover them)
1T Olive Oil
8 Large Mushrooms
Sea Salt and Ground Pepper
White Pepper
Chili Powder
Brown Sugar
Fresh crushed or powdered Ginger (fresh preferred)
Fresh Oregano leaves (5-6 stems)
Large container of Heavy Whipping Cream

Directions:

In large deep pan cover the baby carrots with water, adding...