The other night, we decided to have fruit salad for dessert. We picked up a couple of small loaves of angel food cake to add that all-important starchy/fatty goodness that dessert so frequently requires--but without adding too much of either. The first loaf actually went to us.
The second was not so lucky.
We'd taken a thin slice from it, wrapped it in its original plastic, and put it on the back of the counter, near the bread box. The next day, it was gone.
We puzzled about its disappearance fo...
Published on May 04, 2010 17:10