Soup bubbling away on stove
I am a passionate soup maker but am in desperate need of some new recipes. If I offer my favorite tomato-basil soup, given me by my dear friend, Jaime Cornutt, would you consider giving me one of your favs?
I call this my vat-o-soup recipe because it makes a ton. Freeze it in one cup containers and you'll always have something yummy on hand for lunch!
Nordstrom's Roma Tomato Basil Soup
1/2 cup olive oil
1-1/2 lbs carrots, cut in coins
1-1/2 lbs. yellow onions, chopped or...
Published on May 04, 2010 09:07