What’s Cooking Wednesday — Simple Pecan Pie

As promised, Duffy Brown is sharing a recipe she picked up in Savannah–a traditional dessert: pecan pie. Be sure to scroll down to yesterday’s post for a chance to win a Tote.

Simple Savannah Pecan Pie

9″ unbaked pie crust

1 c light corn syrup

1 c firmly packed dark brown sugar

3 eggs slightly beaten

1/3 c butter, melted

½ tsp salt

1 tsp vanilla

1 cup pecan halves (or walnuts)

Heat oven to 350. Combine corn syrup, sugar, eggs, butter, salt, vanilla and mix well. Pour into crust, sprinkle with nuts and...