C’est toi que j’aime tant

I’m usually fonder of jams/preserves that contain less sugar than Bonne Maman does, or even none at all. Not that I think sugar is evil incarnate (you know me), but because the fruit flavor comes out so much more strongly when it isn’t competing with other stuff.

Yet I cave in on occasion and buy a jar or two, mostly because I find the overall design to be so dang lovely. A very superficial reason if I ever came up with one. To be fair, it’s the jam I grew up on, so nostalgia also comes into p...