Bready or Not: Chewy Biscoff Chocolate Chip Cookies

Note the name of these cookies contains the word "chewy." That's part of the magic of cookie butter. It creates a wonderful caramel tint, and creates a soft, chewy texture. Here, that flavor is especially rich.



There are a lot of chocolate chip cookie recipes out there. I've posted more than one. This--this is a favorite because I'm a total cookie dough junkie, and these keep that amazing flavor even after baking.

Because of the richness, these cookies are amazing when paired with ice cream. I imagine they would be amazing as sandwich cookies, too--with a middle of ice cream, Nutella, or if you want to really go meta, use Biscoff.

The stuff is just that good.



Chewy Biscoff Chocolate Chip Cookies
modified from Kirbie's Cravings

Ingredients:
1/2 cup unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1/2 cup Biscoff spread
1 egg, room temperature
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/4 tsp salt
1 cup chocolate chips

Directions:

1) Preheat oven to 350F.

2) Cream butter with both sugars until light and fluffy. Mix in the egg, vanilla, and Biscoff.

3) In a separate bowl, mix the flour, baking soda, and salt. Then add into the wet mixture until just combined. Fold in the chocolate chips.

4) Chill in fridge for two hours or overnight.

5) Drop the dough by large tablespoons onto baking sheet. Pat them down slightly. Bake for 10 to 12 minutes.

OM NOM NOM.