Bacon and shrimp risotto with spinach

I just purchased the Bacon Nation book and couldn’t wait to make a recipe. I chose the above recipe because I love shrimp. The instructions were easy to follow, the portion size was accurate and the flavors were delicious. At first I was afraid the bacon flavor would be overwhelming but just the opposite happened. It was very subtle! As an added flavor, I sprinkled some truffle sea salt on the dish after I served myself. I knew I was going to do this so I did not salt the dish while cooking. The truffle salt created a very lovely taste if you like truffles. I can not wait to make another recipe from the book.