Eggs Derby with Sweetbreads

from AZCentral Eggs Derby with Sweetbreads From chef Lee Hillson 2 large sweetbreads 1 1/4 teaspoons salt, divided use 1 cup sweetbread stock (from cooking the sweetbreads) 1 cup plus 1 to 3 tablespoons heavy cream 4 tablespoons (1/2 stick) butter 8 ounces fresh morels 4 tablespoons all-purpose flour 4 tablespoons finely chopped country ham [...]