Day 21 Recipe – Taco Dip

 

 

What’s a great way to impress some guests, serve them some of Rae’s TACO DIP!!!  Everyone loves dip, everyone loves tacos, what a way to give them the best of both worlds, its just a win win no matter how you look at it!!

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TACO DIP

You will need

 

Cream cheese 8 ounce package, you can use full fat, fat free, or whatever you normally use

Half head lettuce, cut in small pieces, washed and dried  ( I use a salad spinner)

Shredded Taco cheese, 8 ounce package.  You can also use cheddar cheese or any one of your favorite shredded cheese.  I prefer taco cheese

A bottle of taco sauce, in the Hispanic isle of your grocery store.  Ortega is what I use

Bag tortilla chips

 

Optional: green pepper, tomatoes, olives,  ½ package taco seasoning.

 

In a 9X9 glass pan or a glass pie plate place the 8 ounces of cream cheese.  Put in microwave for 20 seconds.  (optional, add ½ packet taco seasoning to cream cheese, mix in the pie plate or baking dish) Spread the cream cheese evenly in the baking dish.

 

On top of cream cheese, evenly place the lettuce, then layer the taco cheese, (optional, add tomatoes, pepper and olives now)

 

Drizzle taco sauce over the cheese layer.

 

Serve with tortilla chips

Enjoy!

Made By Bridget Smith

Recipes With Rae

TODAY’S PRIZE: Hummingbird & Hibiscus Salt & Pepper Shakers