How to Select and Store Rhubarb

The sweet, tangy stalk is at its peak right now (something my mother knows well; I’m still dreaming of the strawberry rhubarb pie she served up over the weekend!) To help you take advantage of rhubarb season, here’s how to spot a winning bunch at the grocery store or farmer’s market. Look for thick, firm stalks with glossy, bright fuchsia [...]

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Published on April 29, 2013 07:40
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