Frenchie Friday: Meals by Class Aboard 1920′s Oceanliners

For Frenchie Friday and Beth Fish’s #WeekendCooking, Dana Gynther, author of CROSSING ON THE PARIS (Titanic meets Downton Abbey), talks about all that food aboard the oceanliner in her novel. Take it away, Dana! ONE OF THE DELIGHTS of writing “Crossing on the Paris,”  set on a French Line ocean liner in 1921, was imagining the [...]