Recipe of the week!

Recipe of the week this week is Tipsy Cake. This is more of a dessert than a cake and was apparently enjoyed by eighteenth century bucks (who seldom turned away anything with a whiff of alcohol). It was traditionally served at ball suppers. I chose it because I like the name and I also love the thought of young ladies meekly drinking lemonade and then becoming completely cast away on a pudding that had enough alcohol in it to sink a battleship!

Ingredients
1 large sponge cake, three or four...