1 Step to a Better Burger

Yes, you want your family to eat healthy, but sometimes that requires sacrificing taste—case in point: using lean ground beef to make hamburgers or meatballs. Now that grilling season is upon us, try this trick instead to make sure you don’t end up with dry burgers. Instead of choosing 90 percent lean ground beef, opt for ground chuck instead. It [...]

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Published on April 22, 2013 11:10
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