Neighborliness isn't a word you hear much in New York City. Sure, we've met our neighbor neighbors a few times (the man right next door asked me to stop playing show tunes on the piano at 3 AM; can you believe the nerve?) but I'd never call our relationship with our neighbors neighborly. No, I haven't experienced much neighborliness in N.Y.C. until, last week, when a food writer named Deobrah DiClementi, partner of Rebecca Charles (chef/owner of Pearl Oyster Bar) responded to a mention I...
Published on April 23, 2010 16:22