Rae picked just the perfect recipe to get us through the middle of the week, how can anyone go wrong with a nice stack of good ol’ BUTTERMILK PANCAKES!!! Well, you can’t, they are a win win no matter what the situation. Take a look at the pic, read the directions and go for it!!
BUTTERMILK PANCAKES
YOU WILL NEED:
2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons butter
2 cups buttermilk (see tip below)
1 teaspoon vanilla
2 eggs, lightly beaten
Maple syrup for serving
DIRECTIONS:
In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt
Melt 4 tablespoons butter. In medium bowl whisk butter, buttermilk, vanilla and eggs
Whisk buttermilk mixture into flour mixture, mix as little as possible to make a thick and lumpy batter. DO NOT OVERMIX
Spray skillet with cooking spray, heat skillet, add 1 tablespoon batter to skillet heat until bubbles form on pancake, flip cook until golden brown.
Repeat until mixture is gone.
SERVE WITH YOUR FAVORITE BREAKFAST SIDES, LIKE EGGS AND SAUSAGE!!
TIP:
Buttermilk substitute-
1 cup milk
1 tablespoon lemon juice or 1 tablespoon vinegar
Directions:
1 Combine ingredients and let stand 5 minutes.
2 After 5 minutes, mix well and use as buttermilk in any recipe.
Enjoy!
Recipes With Rae
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