hootenanny fun

Saturday night was the big night for the book. The official book launch party, the Homemade Hootenanny.I do not think words, or even pictures, can do justice to how fun this night was. How honored and humbled and excited I felt all evening. Each hug I received, each book purchase I signed, each time I heard laughter, or heard one of my favorite songs played- each of those moments felt like a thousand tiny blessings being rained down over me.
The night was a crazy rush of faces and signings and stories and I never got to take a single picture - so I asked all my sweet friends who were there to share their favorites, and I have compiled them below.
So without further adieu, here it is in snapshots: The Homemade Hootenanny

With so much going on leading up to the party, I knew that I needed someone else to handle the details- the styling, the setting up and tearing down.My friend Christen Bufford of Moi et Toi events was the perfect person to make this party happen.For weeks I pinned ideas to the an secret "launch party" board and then she took all my ideas and made them happen.



Because the party theme was a "church social hijacked by a bootlegger," Christen asked me for my favorite hymns and bluegrass songs. Then she painted three amazing signs from those lyrics.How perfect is this? It's my theme song after all!I have already found homes in my house for all three songs.So much fun!

Gingham is one of the common design threads running throughout A Homemade Year, so it was only right that gingham run throughout all the party decor as well.
What is more southern than gingham?
Okay, maybe monogramming is more Southern.
But nothing is more Southern Church Picnic than gingham, so there- Take that, monogramming!

I have to give my MIL Mary and Sweet Man a big shout-out for all the amazing cooking they did.
GranMary made her world famous Angel Biscuits -which were long gone before I could get a bite of them! And Nathan made a breakfast casserole and the Farmers Market Bread Pudding from Chapter 20 (Chapter 20 got a lot of love at this hootenanny, what can I say.)

My now infamous Southern Voodoo Punch was served (thank you Jeanetta for naming it!) for the grown-ups and regular punch was served for the kiddos. To make, mix equal parts chilled:ChampagneBoones Farm Fuzzy NavelPink Grapefruit Juice
So fruity, refreshing and pink. Perfect for spring and summer events.And it punches a little voodoo punch if you are not careful.

After sunset, all the twinkle lights shown, and everything was magical.


I loved the combination of fairy lights and paper chain garland.Christen did a great job at making several Pinterest inspired ideas come to life.

And of course Keep on the Sunny Side.
Sweet Man has had several bands in our 17 years together, and I have to say that this is far and away my favorite- especially when they go acoustic. Be still my heart.

And it is so great to see all my worlds collide.
Friends from each stage of life, coming together to eat pie and celebrate this book- which really was a community effort.

A couple of people asked me if the Hootenanny would be kid-friendly.
I honestly don't know if I know how to throw any other kind of party anymore.
I think this is how I recreate the large and loud family experience from my childhood.
I love to be in a kitchen cooking with five other people, everyone having to bend, shuffle and climb over each other, while the kids run wild circles in and out of the house, doors slamming, people hollering, laughter ringing loud.
I feel most at home in these moments. I feel as if LIFE is bubbling up all around me.
I want to just stand still and soak it all up- all that crazy, all that laughter, all that community.
So yes, for future reference, our parties are always kid friendly. If you can keep them out of the spiked punch.

Petit Jean Meats donated ham, bacon and sausage to the event. And let me tell you, it was the HIT of the party. Especially that bacon. I don't ever think I can eat another brand ever again.
We served samples of the Spicy Breakfast Casserole, ( featured in Chapter 15, Pentecost Sunday,) that included the Petit Jean sausage and bacon. And we served the ham with Angel Biscuits (Chapter 20.)
Our sweet friends Dan and Camille baked the Mug-o-Pies in tin ramekins (also featured in Chapter 20.) They were a huge hit and the individual portions made it easy to serve a crowd. So yummy, and perfect for warmer months because of the hint of lemon they have.
Also, those gals in that top left hand corner? They are my angels here on earth, angels who helped slay the dragon of isolation and loneliness from my life... But you will have to read Chapter 20 for more of that story.


I am pretty sure I could not have pulled that look off at her age even if Rachel Zoe was my stylist!
Adorable!




We have spent many nights and days and weekends dissecting our assumptions about faith, humanity, marriage, relationships, parenting and the myth of balance. Together we learn again and again how to accept and pour out grace for others -and ourselves.
She is the truest kind of friend.


Here are some of the Zendeja's children. Mini-Zens we call them. There are more of them running around Seattle, Blytheville AR, Clarksville, TN, Round Rock, TX and South Carolina. One of my great goals is to figure out how to get everyone in the same location sooner rather than later. Or at least hopefully before the first Mini-Zen enters college.Which is only 4 years away.Okay, now I need a good, stiff, sip of Southern Voodoo Punch.Seriously.
Thank you for letting me show you these snapshots of one of the best nights of my life.Part of the reason this blog exist is so that I can look back and remember.And this is definitely a night I never want to forget.

Published on April 15, 2013 16:52
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