Another Soup/Stew

Yes, another one.   This started as the one just described.   We ate about half of it, over two days.  Meanwhile, there was the bone and gristly meat in the stock pot in the oven, moved yesterday to the top of the stove to make stock...added the onion, garlic, carrot, celery, bay leaves, peppercorns, etc., etc.--all the usual things for stock, but about half as much.  Stock burbled away for hours upon hours upon hours.  Today, all the solids removed yielded maybe 1-2 cups of meat, and the...