A little how-to and recipe on making ricotta gnocchi (gnocchi di ricotta) using our whole milk ricotta, as well as some perfection pondering.


The answer is eluding me. There is this concept of grace I can’t quite grasp. I can feel it, invading my chest cavity and taking up residence there, pulsing along with the beating of my heart. However, when I reach out towards it and try to hold it in my hand, it dissipates, falling through my fingers like mist on a cold, wet morning.
I tend to dwell on i...
Published on April 12, 2013 11:24