Ten years ago Marty and I traveled to Borneo, with stops in mainland Malaysia and Singapore. In addition to trekking through primeval rainforest, watching a pageant of colorful songbirds from high up in the canopy, and hanging out with endangered orangutans in their diminishing habitat, we also ate bowlfuls of the region's signature one-pot meal.Laksa is thought to be the centuries-old creation
Published on April 21, 2010 10:08