The 3.5 LeCreuset (pictured last week) is a fine little pot for a family meal, but not really big enough to make a company meal, or let me package some for friends. So now the 5.5 quart has joined it. Here it is on its first run, this afternoon/evening, with another "concoction stew" in it:
This one is beef, venison (leftover ground venison from the meatballs I made a day or so ago), beef stock, Ro-Tel tomatoes & green chilis, diced onions, garlic, chopped celery, various dried herbs...
Published on April 20, 2010 18:23