Day 9 Recipe – FROSTING!!

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Today’s recipe keeps with making sure your sweet tooth is satisfied, I for one just cant get enough of the stuff, so Rae, keep’em coming.  I love the “French Fry” cookie idea, very creative and I am sure just as yummy!!!

As always, Just comment for your chance to win the daily prize. All prizes will be drawn at the end of the month so that means if you get here late you can still comment on every day for your chance to win. Picture of today’s prize is at the bottom of the post. 

FROSTING FOR CUT OUT COOKIES

After you make a batch of your favorite cut out cookies, you can frost with this recipe.  This frosting recipe hardens on the cookie.  You can use a squeeze bottle, spoon or just drizzle on cookies.  I used the recipe to make “ketchup” for French fry cookies.  (see photos)

 

You will need:

A batch of pre made cut out cookies, I use Martha Stewart recipe.

½ cup confectioner sugar

½ tsp. almond extract, you could also use vanilla, but I like the almond taste better

1 TBSP. milk, I used skim, any is fine

Food coloring optional

 

Mix first 3 ingredients, If you choose add color, frost cookies with spoon, squeeze bottle, or drizzle.

Enjoy!

TODAY’S PRIZE:  Reston Lloyd Corelle Microwave Bowl Set