Fun with Farro

IMG_6762


I’m starting to enjoy blank canvas foods like quinoa and farro and cous cous. (Autocorrect just tried to change that to “cous cows.”) The fun comes from dressing them up, like a Christmas tree or an Oscar nominee on Oscar night. The more ingredients you know to add to the mix, the more fun you can have. In all three cases, similar ingredients will work so what follows is a list of stuff you can stir into the mix to make things interesting and exciting and part of a wholesome weeknight dinner.


Click here to read the rest of this Amateur Gourmet post »




 •  0 comments  •  flag
Share on Twitter
Published on April 08, 2013 14:55
No comments have been added yet.


Adam D. Roberts's Blog

Adam D. Roberts
Adam D. Roberts isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.
Follow Adam D. Roberts's blog with rss.