This is the second of two chicken-centered pantry meals I made last week after discovering a slew of chicken legs that were close to their expiration date. Any chicken pieces can be substituted—I actually love thighs the best—and you can throw in whatever other ingredients sound good.
Your pantry is your oyster!
Wait…what?
Okay, so this isn't technically a pantry meal. Not with fresh mushrooms and chives. And cream.
I suppose by "pantry meal", I meant "I didn't know what...
Published on April 19, 2010 06:03