What Do You Think About GMO Labeling?

You’ve probably heard a lot about GMOs these days. Genetically Modified Organisms—foods that have had their genes altered artificially—are everywhere in our restaurants and supermarkets, and you’re probably not even aware of it (the majority of the corn and soy grown in the U.S.  has been genetically modified to make them hardier, faster-growing, or more insect- or disease-resistant). That’s because [...]