Day 5 Recipe and a Martha Stewart cookbook for prize!

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Rae makes today’s recipe one that can keep on serving for those delicious leftovers, for kids school lunch sandwiches, for mid-afternoon snacks or for practically any occasion.  The best part is that it can be added to another dish to compliment it or to serve all by its lonesome, either way, it works.

 As always, Just comment for your chance to win the daily prize. All prizes will be drawn at the end of the month so that means if you get here late you can still comment on every day for your chance to win. Picture of today’s prize is at the bottom of the post.

PULLED PORK IN CROCK POT

 

YOU WILL NEED:

 

5 pounds pork shoulder roast

2 medium onions

1 can ginger ale

1 jar of BBQ sauce, use your favorite brand or homemade if you make it

Another BBQ sauce for serving (optional)

Rolls for serving

 

Slice onions and place on bottom of crock pot

Place roast in crock pot, cover with can of ginger ale

Cover, cook low 12 hours

Remove the roast and onions, set aside, remove remaining liquid.

Using 2 forks shred the meat, remove bones and fat, discard the bones and fat.

Return shredded meat and onions to crock pot.  Add I jar BBQ sauce, cook additional 4 hours

Serve with rolls and additional BBQ sauce if you like.

Enjoy!

 

Recipes with Rae

 

TODAY’S PRIZE:

Martha Stewart’s Handmade Holiday Crafts Book