It’s Finally Time to Share It: Greek Hilukis

I fell in love with Hilukis at first bite. They’re crazy good giant meatballs roasted in cabbage, green bell peppers, and stewed tomatoes. That’s it! Nothing more – except a little salt and pepper. My sister-in-law, Carol, made it for a family gathering many, many, many years ago and the smell alone sucked me in. Her husband’s family is Greek and it came to her from her mother-in-law. Thank heavens Mr. Lis’Anne and our boys loved it too! Even if they hadn’t, I would’ve forced them to eat it a...