The Secret to Writing Poems...

The secret to writing poems is white
chocolate, specifically Ghirardelli. . .



but also milk chocolate including Hershey's chocolate, but not Nestle's. For
dark chocolate lovers, try non-pariels, they are also the secret as is Godiva
for sonnets.



The secret can be found is some boxes of chocolate, but not in any where the
filling tastes like fruit (i.e. cherry, orange, raspberry), but in the mix of
caramel with milk chocolate, coconut and dark chocolate, and anything hazelnut.
See's Candies: yes. Brach's: no. Swiss chocolate: yes. (even the rolls of chocolate
you can buy at Ikea - Marabou chocolates, no nuts)



The secret to writing poems is not in Whoppers, Kit-Kats, or Reese's Peanut
butter cups, but there's magic in Junior Mints.



The secret to writing poems can also be found in herbal tea (peppermint for a bit
more spark) and Oregon Chai Tea.



On cold nights try cinnamon toast (sugar & cinnamon sprinkled over buttered
toast) with hot chocolate (real not chocolate not Swiss Miss) with whipped
cream (not Cool Whip).



In the summer, the secret is in a laptop, iced tea with lemon, and a bowl of
fresh strawberries. 




~ Kells



 
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