The ecstasy after the agony!!

On Tuesday I went for a very nice lunch with my agent. For my main course I had calf's brain!!! It was surprisingly tender in texture, a bit like a scallop. It had a very distinctive taste too, not quite what I was expecting. An interesting experience, one which I think I'll be incorporating into a book in the not too distant future…

On Wednesday I went for an even more elaborate lunch at the famous Fat Duck, the world's #2 rated restaurant for the last several years. I went there last ...