This is a pantry meal! Well, sorta. Yesterday afternoon, after surveying the state of my refrigerator, I realized I had a slew of chicken legs that were going to be skating dangerously close to expiring if I didn't act fast. After giving them a sniff and deeming them fit for human consumption, I decided to whip up two separate dishes using the chicken legs…and whatever I could find in my pantry and fridge.
Here's the first of the two dishes. It's delicious, garlicky, and easy as pie.
I...
Published on April 15, 2010 03:42