46 Ways to Serve Fruits & Veggies at Snacktime {Eat Well, Spend Less}
source: Mandi Ehman
This month’s Eat Well, Spend Less topic is all about making the transition from winter to spring in your kitchen, and over at Easy Homemade I’m sharing 46 (yes, forty six!) different ways to serve fruits and veggies:
For better or worse, snacktime is a big deal in our house, and our girls look forward to their mid-morning and post-quiet time snack every. single. day.
Since we’re already preparing three meals a day, delicious homemade snacks are more of a special treat than an everyday occurrence, and we rely on fresh fruit and veggies most of the time instead. (Which often means simply grabbing an apple from the produce drawer.)
That said, I love the idea of making a variety of yummy fruit salads, dips and frozen pops to expand the variety of fruits and veggies they’re eating on a daily basis, and below is a list of 46 delicious snack ideas as we head into spring and summer. Some are pure fruit while a few have added sugar; some can be tossed together in a minute or two and others take a little more time but can be made ahead of time. Whichever ones you choose, you’re sure to find a few to add to your snack rotation!
Click here to see all 46 snack ideas.
46 Ways to Serve Fruits & Veggies at Snacktime {Eat Well, Spend Less} is a post from Life Your Way
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