So here's a picture of the old (circa early 1970s) LeCreuset oval pot, with the lid whose handle I didn't like, the new (as of Saturday) LeCreuset round pot, with the lid whose handle is much better, and the new All-Clad frying pan. The new 8 quart stock pot's picture didn't come out well, due to clutter around and on the stove. Another time.
I bought the blue one shortly after our marriage, and before all chickens were injected with extra liquid, it would hold a small fryer for...
Published on April 13, 2010 13:27