Salad with lots of stuff in it, for spring

This is one of those “what is in the refrigerator/pantry and how can I combine it with minimal effort & maximum deliciousness” pseudo-recipes.

1 frozen chicken breast

some lemon pepper

some sun-dried tomatoes, like a little more than a quarter cup

some olive oil

Put the chicken in a baking dish. Drizzle the olive oil over it and sprinkle the sun-dried tomatoes around it. Bake it at 350 degrees until it’s done, which will take probably about half an hour, maybe a little more or less depending on size. You want it to not be pink inside, basically.

When the chicken is done, dice it up along with the sun-dried tomatoes and combine it with:

some more olive oil

half a bag of broccoli slaw

half a bag of baby spinach

an apple, diced

some sliced or slivered almonds

some kosher salt

some lemon juice, like just enough so it complements the olive oil

I would include a photo but it is gone already.