Do you ever just get a random craving for lemon? (I confess: I do.) I haven't posted a recipe for a while, and this one came out so yummy!
(Gluten-free friends, this is such a basic recipe that I think it would be terrific with gf flour substitute!)
So without further ado, here are...
Iced Lemon Shortbread Cookies:
For cookies (adapted from a Martha recipe):
1/2 cup (1 stick) butter, room temperature
1/2 cup confectioner's sugar
1 tsp lemon juice
1/2 tsp almond extract
grated peel of one lemon
dash sa...
Published on April 09, 2010 07:00