If I was smarter or more ambitious, I’d be making some real money by now. Not by writing – although it’s probably just as true for that. No, I’m thinking about food, specifically, my flour mix.
I’ve been making this mix for years, for our own use. I’ve often given it away as gifts. I also use it to make a pancake/waffle mix. It’s low-gluten, not gluten-free, but I could tweak it a bit to make it that way. It’s certainly healthful.
Then, this morning, I saw an article about a chef at the French...
Published on March 07, 2013 11:26