How to Grate Soft Cheeses

If you have a recipe that calls for grated mozzarella, fontina, havarti, or another soft cheese, and you weren’t able to buy it pre-grated, use this trick to make shredding it a bit easier on yourself. Pop the block of cheese in the freezer for about 30 minutes, or until it’s firm. This will keep it from squishing through your [...]