
I had a couple of 2k days this week, which was awfully nice because the next week will slow to a crawl. My parents will arrive later today and stay for about the next week, so it means my computer time will be more limited overall, and I'll be cooking a lot of awfully good food. I'm trying some new recipes, but today I dish up old favorites--some that will be new to them.
On the menu for today:
Cinnamon Wreath Bread, as breakfast for a few days
BBQ Ribs in the Crock PotRoasted Lemony CauliflowerPlus, thawed bread dough made from a recipe in
Artisan Bread in Five Minutes a Day, which I'll make into cheesy bread.
Published on March 07, 2013 05:12