The Hubster is getting more adventuresome, and more confident in playing around with recipes. He found one for a New Orleans style poached catfish and this is his adaptation.(You can probably use lots of other varieties of fish)
Ingredients:
2 T olive oil, divided
¼ onion, diced
¼ bell pepper, diced
½ carrot, peeled & diced
1 jalapeno pepper, diced
1 poblano pepper, diced
4 catfish fillets
1 can (14–15 oz) diced tomatoes
½ (8 oz) can tomato sauce
¼ c dry white wine
Salt, pepper, Old Bay seasoning, and ga...
Published on March 05, 2013 23:05