This entry is part 42 of 42 in the series
CurrentThursdayThe gray light of morning had just started filtering in through October overcast when Claude Roth came out of his house, ready to start another day on Finch Hill Farm, just a dozen miles outside of Mayfield.
The main body of the farm, where the profitable crop of soy beans, genetically engineered to produce the marker proteins that were increasingly necessary to DNA therapy and biomedical research was grown, was housed in a series of lon...
Published on March 03, 2013 21:01